Menus

"BAR ZORRILLA" MENU - 8€

It includes salad, a main dish, a drink and natural fruit.

  • Monday: Paella.
  • Tuesday: Closed.
  • Wednesday: Crusted rice.
  • Thursday: Backed chicken.
  • Friday: Paella.


ESPECIAL MENU - 12€

Monday to Friday. Tuesday closed. Lunch only. All dishes are lining:

  1. Salad, soup or scrambled eggs.
  2. Loin, chops, sepia or whiting.


GOURMET MENU - 15€

Starters

  • Salad
  • Cod/ham croquettes
  • Sepionet
  • Squid
  • Grilled Vegetables
  • Figatell

"Coca de dacsa"

Desserts of the house


MENÚ MARINA ALTA - 22€

Entrantes

  • Brocheta de vieira
  • Navaja a la plancha
  • Figatell
  • Huevos rotos al estilo Zorrilla

Entrecot de buey o Solomillo de ternera

Postre de la casa


SPECIALITIES BY ORDER

  1. Rice on the oven
  2. Rice crust. Special rice on the oven with eggs
  3. Paella
  4. Summer Paella
  5. Paella with beans and artichoke
  6. Rise "a banda" (with seafood)
  7. Black rice
  8. Cod and cauliflower rice
  9. Crayfish risotto
  10. Lobster risotto
  11. Special noodle
  12. Special cook with steak all mixt and rice